2 lb. ground beef
5 oz. macaroni
1 Tbsp. catsup
dash of oregano
salt
1 c. grated cheese
1 medium onion, chopped
1 (15 oz.) can tomatoes, blended
1 Tbsp. steak sauce
dash of chili powder
pepper
1 can mushroom soup

Brown meat and onions; drain. Boil 5 ounces of macaroni; drain. Mix all together with everything except cheese. Sprinkle cheese on top. Bake at 350° for 30 minutes.