3 lb. stew beef
1 tsp. celery salt and garlic salt
1/4 c. tomato paste
1/4 tsp. cloves
flour (for coating)
1 tsp. allspice
3 Tbsp. vinegar
salt and pepper
1/4 tsp. red pepper
1 medium onion, chopped
5 Tbsp. Worcestershire sauce
3 c. bouillon

Add salt and pepper to flour before coating meat. Sauté beef coated in flour in a small amount of cooking oil. Add red, pepper, cloves, onions, allspice, Worcestershire sauce and bouillon. Bake at 350° for 2 to 3 hours.