3 oz. box sugar-free jello (any flavor)
12 oz. lite Cool Whip
22 pkg. Equal
8 oz. pkg. light cream cheese
2 c. graham cracker crumbs
7 Tbsp. low-fat margarine

Dissolve jello in 1 cup warm water. Set aside to cool. Stir together 6 packages Equal with graham cracker crumbs. Add melted margarine. Press 2 cups of the mixture firmly in 9 x 13-inch pan. Reserve rest of crumbs for top.

Cream 16 packages Equal with cream cheese. Mix with jello. Stir in Cool Whip. Spread mixture on top of crust. Sprinkle with remaining crumbs. Chill 3 to 4 hours. Also freezes well. Makes 36 squares (37 calories per square).