1 box chicken Rice-A-Roni
1 (6 oz.) jar marinated artichoke hearts
1 onion, thinly sliced
1/2 c. sliced celery
1/2 chopped green pepper
1/2 c. sliced green olives
1 c. diced, cooked chicken

Cook rice according to directions, omitting butter, and allow to cool. Drain artichokes, saving juice for dressing. Cut artichokes in halves or slice and add to rice with remaining ingredients.

1/2 c. mayonnaise
marinade from artichokes
3/4 tsp. curry powder

Blend dressing ingredients. Toss with rice mixture and chill.