1/2 c. Kraft Light Mayonnaise
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 tsp. grated lemon peel
1 lb. firm-textured fish filets (such as cod, catfish or salmon)

Mix mayonnaise, lemon juice, dill and lemon peel. Place fish on greased grill over medium coals. Brush with 1/2 of the mayonnaise mixture. Grill 5 minutes, turn. Brush with remaining mayonnaise mixture. Grill an additional 5 to 8 minutes or until fish flakes easily with fork.

Kitchen Tip: For more flavor, increase lemon juice to 2 tablespoons.