2 c. diced, cooked turkey or chicken
1 c. chopped celery
2/3 c. mayonnaise or salad dressing
2 Tbsp. chopped canned pimento
2 tsp. prepared mustard
1/2 tsp. ground ginger
1/4 tsp. salt
dash of pepper
1/2 c. coconut chips, toasted

Combine first 8 ingredients. Chill until serving time. Stir in coconut chips. Pile on salad greens and garnish with additional chips. Makes 6 servings.