1 12 to 14 lb. brisket
1 onion, diced
1 sweet pepper, diced
1 Tbsp. butter
2 c. Worcestershire Sauce, Heinz 57 Sauce, A-1 Steak Sauce (leftovers, any combination)

Sauté onion and pepper in butter until golden brown. Marinate the brisket in the 2 cups of sauces in a large pan in the refrigerator for 2 hours. Remove from refrigerator. Leave in same pan, just add sautéed vegetables on top and cover with foil. Bake for 4 hours in oven. Then place on covered grill for 2 hours. You can use charcoal, but natural wood coals work best.