RETHA'S CHRISTMAS HARD CANDY


ingredients

3 1/2 c. sugar
1 c. hot water
1 c. white corn syrup

preparation

Add drops of food coloring while cooking.

Combine all ingredients and cook to 300°. Stir in small bottle of flavored oil to coordinate with the color of candy.

Pour out onto a cookie sheet dusted with powdered sugar.

Cut into strips and then pieces when cool enough to handle.