1/4 c. pineapple juice
1 ripe banana
3 ice cubes

Combine the ingredients in a blender and puree until smooth. Pour into champagne glasses. Serve with pineapple chunk for garnish. Makes 2 servings. One serving = 65 calories, 0 9 protein, 13 g. carbohydrate, 0 gram fat and 11 mg. sodium.