1 lb. ground chuck
1 lb. sausage
1 lb. Velveeta, diced
1 tsp. Worcestershire sauce
salt and pepper
1 tsp. oregano
1/2 tsp. garlic salt
party rye bread

Brown meat and drain. Add diced Velveeta; stir until melted. Add remaining spices while cheese is melting. Stir. Spread on party rye. Broil until bubbly, 3 to 5 minutes.

You can freeze these and broil them when you want to use them.