1 lb. whole wheat elbow macaroni
1 lb. low-fat ground turkey
1 c. red pepper, diced
1 c. yellow pepper, diced
1 c. onion, chopped
2 (15 oz.) cans tomato sauce
1/4 c. lemon juice
2 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. oregano

Prepare macaroni as directed on box; set aside. Saute onion, peppers and garlic in a deep frypan. Add ground turkey and brown thoroughly. Drain off any fat and add tomato sauce and spices. Return to heat for 5 minutes and mix well. In a casserole dish (greased) combine macaroni and turkey tomato sauce with 1/4 cup lemon juice. Cover with grated Parmesan cheese. Bake 45 minutes at 375°. Serves 6.