1 lb. ground turkey, made in 6 patties
2 Tbsp. margarine or 2 Tbsp. canola oil
1 pkg. Knorr vegetable soup and recipe mix
1 can Mrs. Grimes chopped Italian tomatoes
1 pkg. egg noodles (yolkless)
4 c. water

Dredge turkey patties in flour. Slowly saute in margarine or oil. While cooking, mix together and bring to a boil vegetable soup mix, can of tomatoes, water and yolkless noodles. Serve on platter topped with turkey patties. Garnish with sprigs of parsley.