1 pkg. macaroni pasta
1 large onion
2-3 tsp. oil
2 tsp. all-spice
1 lb. beef
1/2 cup water
1 small can tomato sauce
1 tsp. salt
6 Tbsp. flour
4 cups milk
1 egg, beaten

Cook the pasta as per package instructions. Cut the onion and fry it with 2-3 tsp. oil. Add all-spice and the beef. Braise until meat turns brown. Then add water and tomato sauce and salt. Cook meat for 10 minutes.

Mix the flour and the milk in a blender. Cook over medium heat, while continuously stirring, until it becomes thick like Tahina sauce. Mix the pasta with 2-3 Tbsp. of this white sauce.

Grease a baking tray and layer 1/2 of the pasta. Add the meat and top with the remaining pasta. Pour the remaining white sauce over the pasta. Evenly pour the beaten egg over the top. Bake in 350°F oven for 30 minutes.