3 Tbsp. sugar
5 Tbsp. cider vinegar
1 small onion, finely chopped
1 tsp. salt
pepper to taste
1 Tbsp. ketchup
3 Tbsp. mayonnaise
1 1/2 lb. red potatoes, boiled, peeled and kept warm
2 ribs celery, peeled and diced
3/4 lb. diced, smoked turkey breast

In small saucepan, combine sugar and vinegar. Heat until the sugar dissolves. Transfer to large bowl. Add onion, salt, pepper, ketchup and mayonnaise. Add the potatoes, celery and turkey. Toss well. Makes 4 servings.