3 oz. jar dried chipped beef
8 oz. pkg. cream cheese, softened
1/2 cup sour cream
2 tbsp. milk
2 tbsp. green pepper, chopped
2 tbsp. onion, chopped
1/2 cup chopped nuts

Mix cream cheese and milk until well mixed. Add sour cream, beef, green pepper, and onion. Mix until well blended. Spread into a glass pie plate. Top with chopped nuts. Bake until bubbly. Serve with crackers as a dip.