3 lb. beef roast
1/2 cup vinegar
1/2 cup lemon juice
1/4 cup soy sauce
2 tsp. each garlic and ginger paste
1 cup yogurt
Salt to taste

Wash meat and dry thoroughly using paper towels. Pierce the meat and make a few gashes with a knife. Marinate with all the ingredients and refrigerate for 3 hours.

Place the meat in a pressure cooker or a pot with a tight-fitting lid and add 2 cups of water. Cook over medium-low heat until meat is tender and the water has dried up.

Cut into slices and serve with ketchup and fries.