preparation
Place wonton wrapper on a work surface with one corner facing you: roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1 inch foil ball in opening. Place seam side down on greased baking sheet. Repeat with remaining wonton wrappers. Bake at 375 degrees for 10 minutes or until golden brown. In a small bowl combine the butter, 1/2 tsp. dill and garlic salt. Brush over horns. Remove to a wire rack and cool completely. Remove foil balls. In a mixing bowl beat cream cheese until smooth. Add the sour cream, lemon juice and dill. Mix well. Fold in the crab. Transfer to a pastry or plastic bag (with the corner cut). Pipe in to cooled horns. Yield 2 dozen. |