2 eggs, lightly beaten
1/4 tsp. pepper
6 c. shredded Cheddar cheese
1 1/2 c. mayonnaise
2 c. chopped onion
1 large can crab meat

Combine eggs, mayonnaise and pepper; stir in cheese and onions. Gently stir in crab. Bake at 325° until puffed and golden. Serve warm with crackers.