1 qt. chicken broth
1/2 c. bamboo shoots in thin strips
2 oz. cooked shrimp
1/2 lb. cooked lean pork, cut into thin strips
2 oz. chicken, cooked and cut into thin strips
1/2 tsp. salt
1 tsp. black pepper
1/4 tsp. soy sauce

Heat broth. Add remaining ingredients. Simmer 3 to 4 minutes, until ingredients are hot.