2 c. flour
3 tsp. baking powder
2 to 4 Tbsp. shortening
1 tsp. salt
2 Tbsp. mustard
1/2 c. milk

Measure dry ingredients into bowl. Stir mustard into milk; blend milk and shortening into dry ingredients. Roll or press into 9 x 13 cake pan. Prick surface with fork. Bake in hot oven, 425° for 5 to 7 minutes. Remove. Reduce heat to 375°.

2 cans (8 oz.) tomato sauce
1 Tbsp. sugar
1 Tbsp. minced onion
2 Tbsp. mustard
1/4 tsp. oregano

Mix in saucepan and simmer 10 minutes. Spread sauce over crust.

hamburger, browned
1 1/2 c. or more Velveeta cheese, grated (or Cheddar)
2 Tbsp. Parmesan

Add toppings. Bake 12 to 15 minutes more. Can also add pepperoni and other toppings as desired.