preparation
Chop artichoke hearts and green chilies. In a mixing bowl, combine artichokes, chilies, cheese, mayo and mustard. When ready to serve preheat oven to 350°. Split English muffins and spread mixture on each half. Bake for 30 minutes until browned. Cut each half into quarters to serve as bite-sized pieces. May be baked in a shallow round baking dish as a hot dip served with crisp bread or tortilla chips. |