2 cans refried beans
3 large avocados, mashed
4 Tbsp. lemon juice
4 Tbsp. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning mix, Lawry's is the best
1 c. green onion, chopped
1 (7 oz.) can black olives, chopped
8 oz. cheddar cheese, grated
3 large tomatoes, diced
1 large bag taco chips

Open cans of refried beans. In bowl mix avocado, lemon juice, 4 tablespoons mayonnaise, salt and pepper, set aside, In another bowl mix 1/2 cup mayonnaise, 1 cup sour cream and taco seasoning mix and set aside. Layer on a very large plate as follows:

Layer #1: Spread 2 cans refried beans on bottom of plate.

Layer #2: On top of refried beans spread the avocado mixture.

Layer #3: Spread the taco seasoning mix over the avocado mixture.

Layer #4: Sprinkle on cheese.

Layer #5: Sprinkle on olives.

Layer #6: Sprinkle on the chopped green onions.

Layer #7: Sprinkle on the tomatoes.

Dip with the taco chips or Frito Lay's Big Scoop corn chips.