1/4 c. flour
1 Tbsp. minced onions
1 tsp. salt
1/2 tsp. ground mustard
1/8 tsp. pepper
2 1/2 cups milk
10 oz. frozen, chopped broccoli, cooked and drained
2 c. elbow macaroni, cooked and drained
2 c. cubed cooked ham
3/4 c. shredded Cheddar cheese

Combine flour, onions, salt, mustard and pepper in saucepan and add milk. Stir until blended. Bring to a boil and cook 2 minutes or until thickened and bubbly. Stir in broccoli. Add macaroni, ham and cheese. Place in 2 quart casserole.

For topping combine 2 Tbsp. butter or margarine and 1/2 cup dry bread crumbs. Sprinkle over macaroni mixture. Bake uncovered until golden brown. 350° for 30 to 40 minutes. 6 servings.