1 1/2 lb. chicken breast, cut in pieces or strips
1 jar (16 oz.) alfredo sauce
1 jar (3.5 oz. or larger) pesto
1 Tbsp. or more Cajun spices
8 to 10 oz. mostaccioli noodles

In skillet with small amount of canola oil, cook chicken. While cooking, add Cajun spices. In bowl, mix alfredo sauce and pesto sauce. Cook mostaccioli as directed. Combine all ingredients in large pan and heat.