1 pkg. wonton wrappers
1 lb. sausage
chopped onion (as much or as little as liked)
3 c. cheese (Mexican and Cheddar)
1/2 pkg. Ranch dip mix
1 c. mayonnaise
1/2 c. milk
green peppers (optional)


Brown sausage and onion and drain. In paper towel, remove as much grease as you can from meat.

In bowl, mix together sausage, cheese, Ranch mix, mayonnaise and milk.

Preheat oven to 350°. Spray muffin tin with "Pam" and press one wonton wrapper in each muffin. Place in oven and bake for approximately 3 minutes. Remove from oven and in each wonton, place 1 teaspoon of meat/cheese mixture. Place back in oven and bake until cheese melts and bubbles. Remove from oven and enjoy.