BEEF STROGANOFF II
3 lb. stew meat1 (10 3/4 oz.) can golden mushroom soup1 (10 3/4 oz.) can cream of mushroom soup1/2 c. water1 pkg. of dried onion soup
Brown beef in skillet. Do not drain. Place beef and all ingredients in 13 x 9-inch baking pan. Mix together thoroughly. Cover and bake at 350° for 1 1/2 to 2 hours.