preparation
(Note: Amount of potatoes, carrots and onions will depend on amount of meat). Cut up corned beef, potatoes and carrots into pieces. Put all through meat grinder. Melt butter; add chopped onions. Brown and add beef, potato and carrot mixture. Cook and stir until hot enough to serve; season with salt and pepper to taste. Maybe served with poached egg and ketchup. Any leftover meats may be used instead of corned beef. |