1/2 cup melted margarine
1 can cream style corn
1 can whole kernel corn
2 Tbsp. green peppers (chopped)
2 Tbsp. onion (chopped)
1 pkg. corn muffin mix
1/4 cup mayo
1 cup shredded cheddar cheese
2 eggs well beaten
dash of salt, pepper and sugar

Mix all together and bake in a casserole dish for 1 hour at 325° or until the center of the dish is firm to the touch.