1 turkey carcass, cut in pieces
water
1 c. sliced celery
1 onion, sliced
1 c. sliced carrots
salt to taste
8 oz. medium noodles

Put turkey carcass pieces in large kettle and cover with water. Cover kettle and simmer 1 1/2 hours. Skim surface to remove excess fat. Add vegetables and salt and simmer 15 minutes. Add noodles and simmer about 15 minutes. Serve hot.