2 2/3 c. pretzels, crushed coarsely (use fat, round ones)
1 1/2 sticks oleo, melted
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 medium can crushed pineapple
10 oz. frozen strawberries
1 (6 oz.) box red jello

Mix cream cheese, sugar and Cool Whip. Spread over pretzels. Drain (save juice) from pineapple and strawberries (drain and save juice also). Take liquid off pineapple and strawberries. Add enough water to make 3 cups. Bring to boil. Add jello. Dissolve. Throw in fruit. Put in fridge until set. Pour over cream cheese mixture.

This is pretty for Christmas.