2 Tbsp. vegetable oil
1 c. celery, sliced thin
1/2 c. onion, chopped
2 cloves garlic, minced
1 (28 oz.) can whole tomatoes, undrained and cut in half
1 (17 oz.) can whole kernel corn, undrained
1 (16 oz.) can sliced potatoes, undrained
1 (10 1/2 oz.) can chicken broth
1 c. water
1/4 c. catsup
1/4 c. brown sugar
2 c. cubed ham
3 c. thin sliced cabbage

In a 4-quart saucepan, over medium heat, saute celery, onion and garlic in the oil for 2 minutes. Add remaining ingredients and bring to boil. Cover and simmer for 1 hour. Serve with crackers or warm bread. Makes 12 one-cup servings.