1 c. prepared Good Seasons Italian salad dressing, divided
4 boneless skinless chicken breast halves (about 1 1/4 lb.)
1 (10 oz.) pkg. mixed salad greens
2 mangoes, peeled and sliced
1 c. seedless red grapes, halved
1/2 c. red onion slices

Pour 1/2 cup of the dressing over chicken in shallow dish; cover. Refrigerate 15 minutes to marinate. Place chicken on greased grill over medium heat; cook 12 to 15 minutes. Slice chicken into 1/2-inch thick slices. Arrange greens in salad bowl; top with chicken mangoes, grapes and onions. Pour remaining dressing over salad. Makes 4 servings.