1 (8 oz.) pkg. linguine
3 medium zucchini, diced
1 pkg. frozen green peas (8 oz.)
3 green onions, sliced
1/4 c. margarine
2 c. fully cooked ham, diced
1/4 c. Parmesan cheese
1/2 tsp. dried basil
3/4 tsp. salt
1 c. whipping cream
dash each of pepper and ground nutmeg
additional Parmesan cheese (optional)

Cook linguine according to package directions.

Meanwhile, in a large skillet, sauté margarine, carrots and zucchini. Add cream, peas, onions, basil, salt, pepper and nutmeg; bring to a boil. Reduce heat; simmer for 3 minutes. Add Parmesan; stir frequently. Rinse and drain linguine. Add to vegetable mixture and toss to coat. Sprinkle with extra Parmesan cheese, if desired.