1 lb. ground beef
1 medium onion, sliced
1 1/2 c. water
1 (10 3/4 oz.) can condensed golden mushroom soup
1 (7 oz.) can whole kernel corn
1 tsp. salt
1 tsp. chili powder
1 1/3 c. Minute rice
1 medium tomato, cut into eighths
1 green pepper, cut into strips or rings

Brown ground beef in a skillet; leave meat in chunks. Add onion slices and cook until tender. Add water, mushroom soup, whole kernel corn, salt and chili powder. Bring to a boil. Stir in Minute rice. Add tomato and green pepper. Cover and simmer 5 minutes. Fluff with a fork. Makes about 6 cups or 5 servings.