12 oz. Penne Pasta
3 Tbsp. Olive Oil
3 Tbsp. Garlic and Herb Seasoning Blend
3 Tbsp. Lemon Juice
2 medium tomatoes, peeled, seeded and diced
1 Pint cherry tomatoes, halved, yellow if possible
1 large cucumber, peeled, seeded and diced
1 red pepper
2 yellow peppers
6-4oz. Salmon fillets, grilled

Cook pasta according to package directions, Set aside. Roast peppers, cool, peel and dice. Combine olive oil, herb seasoning and lemon juice in a large bowl. Add prepared vegetables and pasta, toss well and chill. When ready to serve, brush salmon fillets with a little olive oil and sprinkle lightly with seasoning blend. Grill fillets 3-4 minutes per side on medium heat. Serve hot with pasta salad.

Serves 6.