1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. onion, minced
1 can Hungry Jack biscuits (10 count)
1 c. Cheddar cheese

Preheat oven to 375°. Brown beef. Stir in next 5 ingredients and heat until bubbly. Pour in 2-quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake 25 to 30 minutes.