preparation
Place roast in a large baking dish with a cover. Sprinkle roast with dry onion soup mix. In a small bowl, add 1/2 cup of water to soup and pour over roast. Cover and bake roast at a low temperature of 200° or 250° for 3 to 4 hours. Roast will be exceptionally tender. Take roast out of pot and place baking dish on top of stove. Heat the liquid mixture from roast until bubbly. Meanwhile, mix the milk, cornstarch and Gravy Master in a small bowl until smooth. Add this mixture to the bubbling liquid and stir until gravy has thickened. |