BREADED RANCH CHICKEN


ingredients

3/4 c. cornflakes, crushed
3/4 c. Parmesan cheese, grated
1 envelope Ranch salad dressing mix
8 (2 lb.) chicken breasts (boneless, skinless, halves)
1/2 c. butter or margarine

preparation

In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13 x 9-inch baking dish. Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.