4 large loaves white bread, cubed
5 or 6 stalks celery, diced in small pieces
4 large onions, diced
8 eggs
1 c. oil
salt and pepper to taste
4 c. water

Put oil in a large skillet; add celery, onions, salt and pepper and sauté until tender. Put bread cubes into a large bowl or pan and set aside. In another bowl, break eggs and add 1 1/2 cups of water. Stir together and pour over bread. Next, take celery and onions and add 2 1/2 cups of water; pour over bread and eggs. Mix all ingredients well.

To check if you have enough salt and pepper and to see if dressing is moist enough, take a little bit of dressing and put in a small bowl. Microwave for about 1 minute. If not moist enough, add more water.