1 (15 oz.) can chickpeas, drained
3 medium tomatoes, cubed
1 medium red onion, diced
1 can chunk white tuna, drained
1/4 c. olive oil
3 to 4 Tbsp. red wine vinegar
1/4 tsp. pepper
French bread or pitas

In medium bowl, combine the chickpeas, tomatoes, onion and tuna. Mix olive oil, vinegar and pepper until blended. Pour over chickpeas-tuna mixture. Toss. Serve with bread. Serves 3 to 4.