1/4 c. red bell pepper, finely chopped
1/4 c. green onions, finely chopped
1/4 c. mayonnaise
1 Tbsp. fresh squeezed lemon juice
1/4 tsp. seasoned salt
1 c. seasoned bread crumbs
1/2 tsp. garlic powder
dash of cayenne pepper
2 (6 oz.) cans Chicken of the Sea crab
1 medium egg, beaten
3 Tbsp. butter

In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown. Makes 4 servings. Preparation time: 10 minutes. Cooking time: about 8 minutes.