2 lb. beef sirloin
1 tsp. chili powder
3 Tbsp. lemon juice
1/2 lemon rind, grated
1 tsp. sugar
1 1/2 tsp. salt
1 tsp. powdered ginger
2 Tbsp. plum jam
butter
1 tsp. garlic powder or 2 cloves garlic, crushed

Cut meat into 1/2-inch strips. Mix together ginger, chili powder, garlic and lemon rind. Dip meat into mixture and brown in butter. Combine sugar, jam, lemon juice, salt and 1 1/2 cups water. Add meat and simmer 30 minutes. Serve with rice.