3 lb. fish fillets or whole fish
2 c. dry bread crumbs
1/3 c. onion
1/3 c. sour cream
1/4 c. chopped dill pickle
1/2 tsp. paprika
1/4 c. salad oil
1/2 tsp. salt
pepper

Mix all ingredients together and put a layer of it between fish fillets or stuff whole fish. Brush with oil; wrap in foil and bake at 350° for 45 to 60 minutes.

Very good cold, too, or warmed up next day.