1/2 c. vinegar
1/2 c. oil
1/2 Tbsp. worcestershire sauce
1/2 tsp. powdered mustard
2 tsp. cayenne pepper
3 tsp. salt
1 tsp. paprika
2 Tbsp. ketchup
2 cloves garlic, crushed
2 broilers, cut up

Combine all ingredients, except chicken, in a glass bowl and let stand for 12 - 24 hours. Reserving some sauce for basting, marinate chicken pieces in remaining sauce for at least 4 hours in the refrigerator (the longer it marinates, the stronger the flavor). Grill chicken, basting with reserved marinade until well done.