2 bunches fresh broccoli or 2 (10 oz.) pkg. frozen broccoli
1/4 c. butter or margarine
1/4 c. flour
2 c. chicken broth
1/2 c. light cream
3 Tbsp. sherry wine
1/2 tsp. salt
dash of pepper
3 whole chicken breasts, cooked, boned and thinly sliced
1/4 c. Parmesan cheese

Cook broccoli in boiling salted water; drain. Melt butter; blend in flour. Add chicken broth, stirring until thick. Stir in cream, sherry, salt and pepper. Place broccoli crosswise in 13 x 9 x 2-inch baking dish. Pour 1/2 the sauce over broccoli; top with chicken slices. Add Parmesan cheese to remaining sauce; pour over chicken. Sprinkle with additional Parmesan cheese. Bake at 350° for 20 minutes or until heated through. Broil until sauce is golden.

Can be frozen in freezer-to-oven type baking dish. It can also be made and stored in refrigerator the day before it is to be baked. Serves 8.