1 lb. beef
1 Tbsp. hot shortening
chopped onion to taste
chopped garlic to taste
1 can mushroom soup
1 (3 oz.) can undrained mushroom pieces
2 Tbsp. ketchup
2 tsp. Worcestershire sauce
8 oz. sour cream

Cut beef in 1-inch strips. Brown in hot shortening. Add chopped onion and garlic. Lightly season beef. Stir in soup and mushroom pieces. Add ketchup, Worcestershire sauce and sour cream. Heat, but do not boil. Serve over noodles.