4 to 5 lb. pot roast
1 can beef broth
1 can beer
7 oz. Good Seasons Italian dressing mix
2 c. water
1 tsp. oregano
pepper to taste
1 small jar pepperoncini
1 can mushrooms

Place roast in covered baking dish. Add beef broth, seasoning mix, water, oregano and pepperoncini. Cover and bake at 275° for 5 hours until tender. Remove meat from pan and shred. Place meat back in pan, add pepperoncini and mushrooms. Cook 30 minutes more.