1 1/2 lb. whitefish fillets
1 Tbsp. lime juice
1 Tbsp. mayonnaise
1/8 tsp. onion powder
1/8 tsp. pepper
1/2 c. bread crumbs
1 1/2 Tbsp. butter, melted
2 Tbsp. fresh parsley, chopped

Heat oven to 425°. Place fish in a greased 11 x 7-inch baking dish. In a small bowl, combine lime juice, mayonnaise, onion powder and pepper. Spread over fish. Sprinkle with bread crumbs; drizzle with butter. Bake about 20 minutes. Sprinkle with parsley.