1 lb. boneless beef sirloin steak, cut into 1-inch cubes
1 c. Italian salad dressing
1 small onion, quartered
1 red bell pepper, cubed
1 small zucchini, cut in chunks
1 small yellow squash, cut in chunks
1/2 green bell pepper, cubed
2 c. hot cooked rice
2 Tbsp. fresh parsley, chopped

Pour salad dressing over beef cubes in a shallow baking dish. Cover and marinate in the refrigerator, turning occasionally, for 4 hours. Alternate beef, onion, red and green peppers, zucchini and yellow squash on skewers. Grill, turning and basting with the remaining marinade, for 5 to 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.