2 tsp. vegetable oil
1/2 c. sliced onion
2 garlic cloves, minced
1 medium tomato, chopped
1/2 c. tomato sauce
dash of hot sauce
dash of oregano leaves
dash of salt
dash of pepper
4 oz. skinned, boned and cooked chicken, diced
2 taco shells
1 oz. Cheddar cheese, shredded
lettuce

In a 9 or 10-inch skillet, heat oil. Add onion and garlic and sauté until onion is translucent, about 5 minutes. Add tomato, tomato sauce and seasonings. Cook, stirring occasionally, for about 5 minutes. Add chicken and cook until heated through. Divide chicken mixture into taco shells, then top with cheese and lettuce.